Orange Beach Concierge

Full information about Establishment and food Orange Beach Concierge at 4790 Wharf Parkway West, Orange Beach, AL 36561. The most up-to-date information about the opening hours of the organization, telephone and address. Customer reviews will help you get an idea of the company.

Contacts

Address:
4790 Wharf Parkway West, Orange Beach, AL 36561
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Phone number:
+1 251-228-6729

Website:
orangebeachconciergeservices.com

Types:
Establishment   Food  

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Orange Beach Concierge

Reviews

  • Stephanie Christie
    May, 29 2018
    ★ ★ ★ ★ ★
    Chef David and Tillie provide outstanding service and made our family holiday gathering not only special, but stress-free! The menu was well-planned, flavorful and satisfying without being heavy. The sweet potatoes turned my husband into a sweet potato fan for life! Orange Beach Concierge is a family favorite. Thanks David and Tillie.
  • Chelsea Madren
    Jan, 24 2018
    ★ ★ ★ ★ ★
    Bruschetta made with a balsamic reduction, tomatoes, basil, and garlic atop crostini. Fresh, juicy tomatoes burst with sweetness along with pungent garlic. The sweetness and acidity of the balsamic add another layer of flavor and fresh basil turns it up with herbaceous flair. Rating: 4.5/5

    Brie and Marmalade Bites starts with a phyllo cup filled with orange marmalade, brie, and herbs. It is a light bite and would be great as a passed hors d’oeuvre for a wedding or corporate event. The creamy brie combined with the sweetness and citrus flavor of the marmalade pair perfectly together. Rating: 5/5

    Caesar Salad is made with fresh romaine lettuce tossed with house-made Caesar dressing with anchovy. I love Caesar salad but it is very hard to find a place that makes it correctly. If you do not like anchovies, do not order a Caesar salad. It is just not a Caesar salad without it. Chef David makes a great Caesar salad dressing, not too thin and not too thick. The perfect viscosity to cling to the lettuce. I love that Chef David makes a crostini seasoned with butter, salt, and pepper instead of chunky, clunky croutons. It’s easier to eat and elevates the salad as well. Chef David, you need to bottle and sell that dressing! Rating: 5/5

    Chicken Marsala is made with mushrooms, shallots, garlic, and parsley served over angel hair pasta. The chicken gently bathes in the sauce and really infuses the flavors into the chicken. It is tender and unlike any chicken marsala I’ve ever had. But that sauce is like liquid gold. It clings to the angel hair pasta like silk sheets. You can’t help but lick the plate afterwards. I could see this on a fine dining establishment’s menu. It is so refined and delicious! Rating: 5/5

    Chocolate Fondant (Americans refer to this as a chocolate lava cake or molten chocolate cake) is basically a bi-product of a flourless chocolate cake and a soufflé. Chef David served his with macerated strawberries and strawberry coulis. If you go to my Instagram, I have a video of the chocolate “lava” flowing from the cake. I have tried many of these in my lifetime, but I think this was the best. I don’t know if it was because I had right out of the oven but it was just amazing! The perfect ending to a perfect meal! Rating: 5/5
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